You will fall in love with this Easy Strawberry Honey Bun Cake Recipe at Home if you’re in the mood for something moist, sweet, and bursting with home-cooked flavor. It is really simple to prepare; no advanced skills are required, and it yields a dessert that is flavorful, moist, and tastes like a freshly baked good.
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Materials You’ll Need
Regarding the cake:
One package of yellow cake mix
Half a cup of strawberry preserves or jam
Half a cup of sour cream (to add more moisture)
Half a cup of honey
Half a cup of vegetable oil
Four big eggs
One teaspoon of vanilla extract
Regarding the glaze:
One cup of powdered sugar
Two teaspoons of milk
Half a teaspoon of vanilla extract
A honey drizzle (great but optional)
Methods for Producing Easy Strawberry Honey Bun Cake
Turn the oven on to 350°F (175°C). A 9 x 13-inch baking dish can be lined with parchment paper or greased.
Combine the cake mix, sour cream, honey, oil, eggs, and vanilla in a large basin to mix the mixture. Stir until creamy and smooth.
Add the strawberry magic by filling the pan halfway with batter. Using a knife, carefully swirl the strawberry jam after spooning dollops of it on top. Cover with the remaining batter and level it out.
Bake: Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, combine the powdered sugar, milk, and vanilla in a small dish and whisk until smooth.
Savor the delicious, sticky sweetness.
Finish it off: While the cake is still warm, drizzle the glaze over the top. Let it soak in this is what gives that incredible moist texture.
Slice, serve, and enjoy the sweet, sticky goodness
How to Make Strawberry Honey Bun Cake
A handful of freshly sliced strawberries can be added to the batter to intensify the strawberry flavor.
Want more gleam? Glaze and brush with a little warm honey.
Keep leftovers in an airtight container for up to three days to keep them soft and moist.
Why You’ll Adore It
It is the type of cake that requires very little work but looks elegant. Strawberry flavor abounds in each bite, which is soft and honey-kissed. Great for potlucks, family get-togethers, or simply when you want a unique coffee accompaniment.
What to Serve With Strawberry Honey Bun Cake
This moist, sweet cake pairs beautifully with a variety of sides and drinks that balance its rich, fruity flavor. Here are some delicious ways to serve it:
- Warm Beverages:
A hot cup of coffee, cappuccino, or vanilla latte makes the perfect match. If you prefer something lighter, try it with a soothing cup of herbal tea or strawberry-infused green tea. - Fresh Fruit:
Add a few fresh strawberry slices, blueberries, or raspberries on top for extra color and a fresh burst of flavor. A side of whipped cream or Greek yogurt makes it even better. - Cool Treats:
Serve it slightly warm with a scoop of vanilla ice cream, strawberry gelato, or honey buttercream frosting for a dessert that melts in your mouth. - Sweet Add-Ons:
Drizzle a bit of warm honey, strawberry sauce, or cream cheese glaze over each slice to take it to the next level. - Brunch Pairings:
This cake also works beautifully as part of a brunch table — pair it with scrambled eggs, fruit salad, or a light mimosa for a café-style spread at home
Final Thoughts
This Strawberry Honey Bun Cake is one of those recipes that feels like pure comfort in every bite soft, rich, and beautifully sweet with that hint of honey and strawberry swirl. It’s proof that you don’t need complicated steps or fancy ingredients to create something that tastes straight from a bakery.
